Gsj - a lot of variables to your question, but the simple answer is, yes absolutely it CAN.
But like I said, there are a lot of variables. Leg positioning, distance to the swine, amount of fat/mud/etc, hog size...you get the drift.
Regardless, I think your choice is a good one. If you want a 'more likely' pass-through scenario then I'd suggest a hard cast.
The meat won't fry if the lead don't fly.